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pera allo zafferano, cotoletta alle erbe e rapa rossa gelatinata
pear with saffron, veal chop with herbs and beetroot gelatinata
poire au safran, côtelette de veau aux herbes et gelatinata de betteraves
The chef here is Mauro Russo
pear with saffron, veal chop with herbs and beetroot gelatinata
poire au safran, côtelette de veau aux herbes et gelatinata de betteraves
The chef here is Mauro Russo
ingredienti :
pera, zafferano, manzo, erbe aromatiche, rapa rossa, pane raffermo, patate.
